Homemade Genoese pesto, the tips for a tasty preparation „Pesto, what goodness! Genoese pesto is mainly used as a condiment for pasta dishes such as trophies, gnocchi, or the famous lasagna. “ Ingredients: 2 clove of garlic, a bunch of coastal basil (otherwise it would take on the taste of mint), 1/2 hg. of grated … Continue reading Genoese Pesto